Adjunct Faculty, Culinary Arts Program

Adjunct faculty member to teach a variety of culinary courses and contribute to the development of culinary professionals at our St. Augustine site.

St. Augustine College at Lewis University is seeking an experienced and passionate chef to join our culinary arts program as an adjunct instructor. The successful candidate will have the opportunity to teach a variety of culinary courses and contribute to the development of future culinary professionals.

Program Description:
Our program offers an Associate Degree in Culinary Arts, designed to equip students with the essential skills and knowledge required for a successful career in the culinary industry. The curriculum includes a comprehensive range of courses that cover foundational and advanced culinary techniques, nutrition, food service, and more