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Pastry Sous Chef

North Carolina State University at Raleigh Raleigh, NC

  1. Salary Not stated by the employer
  2. Employer North Carolina State University at Raleigh
  3. Location Raleigh, NC
  4. Workplace On site
  5. Role Food Service Worker
  6. Posted Aug 17, 2026
  7. Reference pa-233890
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Pastry Sous Chef at North Carolina State University at Raleigh, Raleigh, NC
NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position will be responsible for maintaining the highest culinary standards and works directly with the bakery staff to provide training, supervision, quality control, and excellent customer service.

Responsibilities include but are not limited to:

  • Operational Compliance — Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
  • Event & Cost Management — Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
  • Inventory & Safety Oversight — Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
  • Staffing & Daily Operations — Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
  • Cross‑Department Communication — Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events

If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life
Apply on North Carolina State University at Raleigh's site You apply directly with the employer.

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