Barista Supervisor (Temp)
North Carolina State University at Raleigh Raleigh, NC
NC State Dining is seeking enthusiastic individuals to join our Pack as a Temporary Barista Supervisor. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.
Essential Job Duties:
Essential Job Duties:
- Provide exemplary customer service to every guest.
- Prepare quality beverages, such as espresso-based beverages, shakes, and smoothies, and other drinks and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.
- Accurately process transactions through the POS (point of sale) by following NC State Dining revenue handling procedures.
- Perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
- Assist in receiving and stocking store merchandise.
- Assist with opening and closing duties of the unit as assigned by the supervisor.
- Supervise and coordinate the activities of Baristas.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
NC State Dining provides campus-wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.
This is an hourly position that includes a State-required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position.
Apply on North Carolina State University at Raleigh's site
You apply directly with the employer.