Temporary Graduate Student Intern

The purpose of the project/s on which the candidate will work is to evaluate current food safety programs and resources to identify barriers and limitations; plan, implement and evaluate a food safety campaign on the information center; aid in strategizing and coordinating food safety communication and outreach plans; design resources, record videos and more to supplement programs and information center; assist team members with extension program efforts such as translating materials in different languages; and aid in updating information sheets to improve accessibility.