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Line Station Cook

North Carolina State University at Raleigh Raleigh, NC

  1. Salary Not stated by the employer
  2. Employer North Carolina State University at Raleigh
  3. Location Raleigh, NC
  4. Workplace On site
  5. Role Cook
  6. Posted May 18, 2026
  7. Reference pa-230720
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Line Station Cook at North Carolina State University at Raleigh, Raleigh, NC
NC State Dining is seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Essential job duties include:
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • May work as a grill cook or a sushi cook by preparing either cook to order menu items or following standardized recipes ensuring excellent quality, appearance, and taste.
  • May work as a prep-cook, by following the cook's directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.
Apply on North Carolina State University at Raleigh's site You apply directly with the employer.

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